Our collective decades of experience behind the line allows us to engage with you, listen to your issues, and come up with innovative solutions which tackle the problems of today’s foodservice operations. So many of these products have a story – the result of your feedback, issues, and challenges.
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For the perfectionist in every chef, the tools to match.

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“You absolutely have to have the right tool for the right job. We can talk about what that right tool is. Who makes it is a different story. A chef’s knife, for instance, is our right hand. It’s more than a tool. It’s the feel, it’s the love, it’s the weight, it’s the durability. And it’s the people who make it and back it. How they’re going to take care of you as much as you’re going to take care of that knife. When you’re talking about something that’s a part of a school and making an impact, we must make sure we’re giving students quality, we’re giving them somebody who is going to support that product and something that’s going to be with them for life. With Mercer, we’re doing that holistically and that’s very important.”

Chef Erik Youngs

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