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Thirty years ago, leveraging our past business experience, we founded Firex to design and manufacture equipment for the food service, processing, and pastry sectors. Since then, we have dedicated ourselves to making Firex synonymous with safe, high-performance, and innovative products. Our mission is to empower chefs, food technologists, and kitchen teams globally, turning catering services into laboratories of taste.

QUALITY IN QUANTITY

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The efficiency and consistency of our culinary process is of the most importance to our restaurants and Firex certainly helps us do those things better.

Chris Ponte /Chef

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At Firex, we specialize in creating innovative, high-performance cooking solutions for the food service, processing, and pastry sectors. Our mission is to empower chefs, food technologists, and kitchen teams globally with safe, efficient, and reliable equipment. By transforming catering services into laboratories of taste, we ensure that quality and precision are at the forefront of every culinary creation. Connect with us to explore how our technology can optimize your operations and enhance your culinary excellence.
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