Description
Our signature label is a balanced and classy cuvée, symbol of the Maison’s timeless elegance.
Assemblage
70% Pinot Noir and 30% Chardonnay
Winemaking
The method used consists of a double fermentation of the must at a controlled temperature and with the second fermentation in the bottle. The aging on the yeasts is more than three times the minimum required by the procedural guideline (15 months), this to give greater complexity to the wines. The aging lasts from 3 to 4 years.
Dosage
7 G/L
Serving temperature
9°C
Tasting and Aromas
At the sight: Light gold colour with an intense perlage rich in fine and persistent bubbles. Smell: Aromas of great intensity, rich and fruity. Scents of white fruit like apple, pear, and peach. On the palate: Dominant freshness, it combines roundness and persistent length with harmony. Tasting: The assemblage of two harvests gives great freshness and a fruity taste which makes it balanced. It has fine length and great minerality.
