Description
Molds – Materials Exoglass, Exal, Exopan, Silikomart, GastroFlex, Flexipan, Copper, Aluminum, Stainless Steel, Non-stick, Silicone
Types of molds – Bread, Mini Loaf, Tartlet, Oval, Baking Set, Ramekin, Baba, Kugelhopf, Savarin Cannele, Brioche, Cones, Cannoli, Rings, Buche, Sponge Cake, Quiche, Charlotte. Hemisphere, Flan, Meat Pie, Pate, Madeleine, Pyramid, Muffin, Petit-Fours, Tatin, Cylinder, Florentins, Half-Sphere, Cones, Mini-Finaciers, Discs, Cubes,
Offset Spatula, Stainless Steel Frame, Stackable Mousse Frame Set, Rectangular, Ice Cream Ring, Entrements Ring, Baguette
Baking Mats – Silpain non-stick baking sheet, Exopat non -stock baking mat, Silpat, Ecopap, Excel’Pap Baking paper, Roul’Pat Mat
Pastry Bags – Standard disposable Pastry bags in three sizes. Rubberized exterior and slick interior for easy handling and dispensing.
Imper Pastry Bags made of nylon with soldered seams available in 7 sizes in packs of 10 Nylon with soldered seams
Baking Sheets – Exal, Aluminum, Blue Steel Dents De Loup, Perforated, Banneton Baskets
