Description
Excellence – The benchmark for demanding chefs with its thick stainless-steel body, and three-layer sandwich base of stainless steel, aluminum and stainless steel. Patented cold touch handles for ease of use.
Copper – Handmade for the professional kitchen. The solid copper, with a thickness of 2.5 mm is an excellent heat conductor. The 18/10 stainless steel interior facilitates cleaning and maintenance. Together, these materials make the finest cookware available worldwide. Bourgeat copper pots are found in 80-percent of all the restaurants in France. The work is handcrafted in France, so when you invest in Bourgeat copper, it’s like buying a piece of art.
Tradition – Premium quality for chefs with its thick stainless-steel body with upper and lower reinforcement in a mirror finish. Strong handles in stainless steel tubing soldered without rivets.
Black Steel – Natural mineral which allows healthy cooking. Ideal for searing meats, browning omelets, and grilling fish.
Non-stick – Thick aluminum and multi-layer coating guarantee non-stick qualities and durability for the complete range of fry pans equipped with epoxy coated strip metal handles.
Elite Ceramic – With its extra hard ceramic coating, these pans can be used on all heat sources including induction.
