Description
The Extra Brut Grande Rèserve represents the Maison’s philosophical and gustatory pinnacle.
Assemblage
70% Pinot Noir and 30% Chardonnay
Winemaking
The method used consists of a double fermentation of the must at a controlled temperature and with the second fermentation in the bottle. The aging on the yeasts is more than three times the minimum required by the procedural guideline (15 months), this to give greater complexity to the wines. The aging lasts from 3 to 4 years.
Dosage
3 G/L
Serving temperature
9°C
Tasting and Aromas
At the sight: Light gold colour with an intense perlage rich in fine and persistent bubbles. Smell: The aromas at first smell reveal citrus fruit like grapefruit and lemon, and then the aromas of white fruit like peach, pear and apple are perceived. On the palate: The attack is intense, thanks to the low dosage that allows respecting the authenticity of wine. Ample, long, it lets a very clear ending. Tasting: It reveals a sensation of great purity, caught in all its freshness, confirming the olfactory impression. It combines sourness, length, and minerality with harmony.
