Description
The Control °Freak induction cooking system is a groundbreaking innovation for chefs and bartenders seeking precision and perfection in their creations. As the first of its kind, this cooktop accurately measures, sets, and maintains any cooking temperature from 77°F to 482°F, making it ideal for a range of techniques, from candy making, to simmering delicate sauces and searing proteins.
What sets the Control °Freak apart is its unique temperature sensing system. Utilizing a through-glass sensor, it directly measures the surface temperature of your cooking vessels. This level of accuracy ensures that every dish is executed to perfection, enabling chefs to achieve consistent results every time. With the system continuously monitoring temperature changes, culinary professionals can focus on service without worrying about overcooking or undercooking.
For chefs, pastry chefs, and bartenders the Probe Control thermometer adds a significant advantage. It allows for precise temperature control of both water and fat-based liquids. Whether you’re preparing a delicate custard, poaching fish, or crafting infusions, this feature provides complete control over the temperature of your ingredients themselves.
The Intensity function offers remarkable control over the heating speed. This function allows users to adjust the intensity of heating which enables techniques such as tempering chocolate without a double boiler. This means you can precisely tune how quickly your ingredients heat, all while maintaining their integrity.
Additionally, the Create function is a game-changer for busy kitchens and bars. It enables you to store frequently used custom temperature profiles, allowing for quick one-touch recall. This streamlines workflows and enhances efficiency during peak service times.
The Control °Freak induction cooking system is not just a cooking tool; it’s a versatile partner for chefs and bartenders who demand precision and control in their culinary and beverage creations.
